Pasta with Spinach and Pine Nuts has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Spinach and Pine Nuts has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2210 IU | 44.2% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 214.2 mg | 8.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 214.2 mg 8.9%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 5.3 g21.2%
Sugars 4.3 g
Protein 12.4 g 24.8%
Vitamin A 44.2% Vitamin C 12.5%
Calcium 11.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 603
Protein 22.1 g | Carbs 105.4 g | Fat 13.1 g
Per Serving | Calories 167
Protein 6.2 g | Carbs 3.1 g | Fat 15.5 g
Per Serving | Calories 110
Protein 3.3 g | Carbs 12.2 g | Fat 6.7 g
Per Serving | Calories 218
Protein 8.8 g | Carbs 19 g | Fat 14.1 g
Per Serving | Calories 93
Protein 4.2 g | Carbs 13.5 g | Fat 2.9 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 53.7 g | Fat 3 g
Per Serving | Calories 350
Protein 13.6 g | Carbs 41.3 g | Fat 15.6 g
Per Serving | Calories 274
Protein 15.7 g | Carbs 28.2 g | Fat 12.5 g