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Pesto & Mozza Pasta - Recipe and Nutrition Facts
52

Pesto & Mozza Pasta Recipe

Pesto & Mozza Pasta has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pesto & Mozza Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.18 mg0.6%
Thiamin0.21 mg14.3%
Riboflavin0.11 mg6.2%
Niacin1.8 mg8.8%
Vitamin B60.04 mg1.9%
Folate73.6 mcg18.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.5 mg8.3%
Magnesium19.2 mg4.8%
Phosphorus59 mg5.9%
Potassium34.3 mg1%
Sodium152 mg6.3%
Zinc0.56 mg3.7%
Copper0.1 mg5.2%
Manganese0.3 mg15%
Selenium22.5 mcg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber1.9 g7.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 152 mg 6.3%

Total Carbohydrates 33 g 11%

Dietary Fiber 1.9 g7.6%

Sugars 0.2 g

Protein 9 g 18%

Vitamin A 6.1% Vitamin C

Calcium 9.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1952277 Embed Table:

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