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Mexican Pita Pizza w/ guacamole - Recipe and Nutrition Facts
60

Mexican Pita Pizza w/ guacamole Recipe

Mexican Pita Pizza w/ guacamole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Pita Pizza w/ guacamole has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.26 mg17.2%
Riboflavin0.08 mg4.7%
Niacin1.9 mg9.3%
Vitamin B60.11 mg5.7%
Folate42.4 mcg10.6%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron1.5 mg8.1%
Magnesium4.4 mg1.1%
Phosphorus7 mg0.7%
Potassium230 mg6.6%
Sodium733.6 mg30.6%
Zinc0.05 mg0.3%
Copper0.03 mg1.5%
Manganese0.06 mg2.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber9 g36%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat6.6 g33%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 733.6 mg 30.6%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 9 g36%

Sugars 2.5 g

Protein 15.6 g 31.2%

Vitamin A 11.6% Vitamin C 16.6%

Calcium 24.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=720051 Embed Table:

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