Naked BBQ Seitan burrito has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 80.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Naked BBQ Seitan burrito has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 41.9 mg | 1.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.88 mg | 44.2% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.4 g | 26.8% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 80.4 g 26.8%
Dietary Fiber 13.8 g55.2%
Sugars 21 g
Protein 39.5 g 79%
Vitamin A 8% Vitamin C
Calcium 9% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9.7 g | Carbs 37.3 g | Fat 4.5 g
Per Serving | Calories 142
Protein 10.5 g | Carbs 20.3 g | Fat 1.9 g
Per Serving | Calories 205
Protein 19 g | Carbs 31 g | Fat 4.3 g
Per Serving | Calories 327
Protein 16.9 g | Carbs 48.7 g | Fat 8.2 g
Per Serving | Calories 339
Protein 15.6 g | Carbs 40.2 g | Fat 14.9 g
Per Serving | Calories 284
Protein 35.6 g | Carbs 30.3 g | Fat 3 g
Per Serving | Calories 354
Protein 33.8 g | Carbs 37.4 g | Fat 5.4 g
Per Serving | Calories 311
Protein 41.2 g | Carbs 22.2 g | Fat 5.9 g