Lentil-Rice Burritos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentil-Rice Burritos has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 206.9 mg | 5.9% | ||
Sodium | 539.2 mg | 22.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 539.2 mg 22.5%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 4.1 g16.4%
Sugars 0.1 g
Protein 9.7 g 19.4%
Vitamin A 0.7% Vitamin C 2%
Calcium 7.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 10.5 g | Carbs 20.3 g | Fat 1.9 g
Per Serving | Calories 521
Protein 15.2 g | Carbs 68.6 g | Fat 21.7 g
Per Serving | Calories 508
Protein 39.5 g | Carbs 80.4 g | Fat 5.9 g
Per Serving | Calories 205
Protein 19 g | Carbs 31 g | Fat 4.3 g
Per Serving | Calories 411
Protein 18.4 g | Carbs 56.7 g | Fat 13.5 g
Per Serving | Calories 254
Protein 16.8 g | Carbs 24 g | Fat 11.7 g
Per Serving | Calories 339
Protein 5.5 g | Carbs 54 g | Fat 12.5 g
Per Serving | Calories 281
Protein 12.6 g | Carbs 30.1 g | Fat 12.9 g