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Spaghetti Squash with White Beans Provenale Take 2 - Recipe and Nutrition Facts
87

Spaghetti Squash with White Beans Provenale Take 2 Recipe

Spaghetti Squash with White Beans Provenale Take 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Squash with White Beans Provenale Take 2 has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat23%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1510 IU30.2%
Vitamin C26 mg43.3%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.13 mg8.8%
Riboflavin0.08 mg4.9%
Niacin2.1 mg10.3%
Vitamin B60.33 mg16.5%
Folate48.4 mcg12.1%
Vitamin B120 mcg
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron3.1 mg17.4%
Magnesium38.8 mg9.7%
Phosphorus60 mg6%
Potassium444.5 mg12.7%
Sodium354.9 mg14.8%
Zinc0.59 mg3.9%
Copper0.18 mg9%
Manganese0.44 mg22.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber10.6 g42.4%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 354.9 mg 14.8%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 10.6 g42.4%

Sugars 9.8 g

Protein 8.6 g 17.2%

Vitamin A 30.2% Vitamin C 43.3%

Calcium 14% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1646503 Embed Table:

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