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Spaghetti Squash with Kale and Chickpeas - Recipe and Nutrition Facts
93

Spaghetti Squash with Kale and Chickpeas Recipe

Spaghetti Squash with Kale and Chickpeas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Squash with Kale and Chickpeas has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A24115 IU482.3%
Vitamin C87.4 mg145.7%
Vitamin D0 IU
Vitamin E3.5 mg11.7%
Thiamin0.25 mg16.7%
Riboflavin0.23 mg13.7%
Niacin3.6 mg17.8%
Vitamin B61.2 mg57.5%
Folate128 mcg32%
Vitamin B120 mcg
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron4.3 mg24.1%
Magnesium100.8 mg25.2%
Phosphorus205 mg20.5%
Potassium976.4 mg27.9%
Sodium521.7 mg21.7%
Zinc2.4 mg15.7%
Copper0.6 mg29.8%
Manganese1.8 mg91.7%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber13.1 g52.4%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat10.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 521.7 mg 21.7%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 13.1 g52.4%

Sugars 10 g

Protein 12.8 g 25.6%

Vitamin A 482.3% Vitamin C 145.7%

Calcium 27.4% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1861657 Embed Table:

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