Spaghetti Squash with Kale and Chickpeas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Kale and Chickpeas has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24115 IU | 482.3% | ||
Vitamin C | 87.4 mg | 145.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 1.2 mg | 57.5% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 976.4 mg | 27.9% | ||
Sodium | 521.7 mg | 21.7% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.6 mg | 29.8% | ||
Manganese | 1.8 mg | 91.7% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 521.7 mg 21.7%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 13.1 g52.4%
Sugars 10 g
Protein 12.8 g 25.6%
Vitamin A 482.3% Vitamin C 145.7%
Calcium 27.4% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 8.6 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 235
Protein 6.1 g | Carbs 17.2 g | Fat 16.5 g
Per Serving | Calories 161
Protein 5.4 g | Carbs 22.4 g | Fat 6.5 g
Per Serving | Calories 31
Protein 2.1 g | Carbs 5.8 g | Fat 0.2 g
Per Serving | Calories 453
Protein 27.3 g | Carbs 12.6 g | Fat 34 g
Per Serving | Calories 267
Protein 12.8 g | Carbs 40.4 g | Fat 11.2 g
Per Serving | Calories 215
Protein 15 g | Carbs 32.1 g | Fat 4.2 g
Per Serving | Calories 242
Protein 8.6 g | Carbs 23.3 g | Fat 13.1 g