Spectacular Spaghetti Frittata! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spectacular Spaghetti Frittata!, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 1.1 mg | 62.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 462.7 mg | 13.2% | ||
Sodium | 399.5 mg | 16.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 399.5 mg 16.6%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 3.8 g15.2%
Sugars 4 g
Protein 15 g 30%
Vitamin A 33.8% Vitamin C 14.7%
Calcium 13.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 34.8 g | Carbs 60.2 g | Fat 23.3 g
Per Serving | Calories 305
Protein 11.4 g | Carbs 59.6 g | Fat 4.7 g
Per Serving | Calories 72
Protein 2.9 g | Carbs 17.7 g | Fat 0.2 g
Per Serving | Calories 110
Protein 4.8 g | Carbs 17.6 g | Fat 3.1 g
Per Serving | Calories 416
Protein 12.8 g | Carbs 57.9 g | Fat 17.4 g
Per Serving | Calories 453
Protein 27.3 g | Carbs 12.6 g | Fat 34 g
Per Serving | Calories 242
Protein 8.6 g | Carbs 23.3 g | Fat 13.1 g
Per Serving | Calories 177
Protein 24.3 g | Carbs 24.6 g | Fat 3.1 g