Spinach Spaghetti 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Spaghetti 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7895 IU | 157.9% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 6.3 mg | 34.8% | ||
Magnesium | 130.8 mg | 32.7% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 678.8 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.5 mg | 43.5% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 2.9 mg | 144.8% | ||
Selenium | 54 mcg | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 1 mg 0%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 11.2 g44.8%
Sugars 12 g
Protein 34.8 g 69.6%
Vitamin A 157.9% Vitamin C 27%
Calcium 25.3% Iron 34.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 11.4 g | Carbs 59.6 g | Fat 4.7 g
Per Serving | Calories 364
Protein 14.7 g | Carbs 53.4 g | Fat 9.1 g
Per Serving | Calories 215
Protein 15 g | Carbs 32.1 g | Fat 4.2 g
Per Serving | Calories 72
Protein 2.9 g | Carbs 17.7 g | Fat 0.2 g
Per Serving | Calories 322
Protein 31.7 g | Carbs 8.5 g | Fat 17.2 g
Per Serving | Calories 225
Protein 9.2 g | Carbs 22.4 g | Fat 11.6 g
Per Serving | Calories 211
Protein 7.7 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 204
Protein 8.2 g | Carbs 24 g | Fat 9.6 g