California Pizza Kitchen California Club has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for California Pizza Kitchen California Club, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 276.1 mg | 7.9% | ||
Sodium | 336.1 mg | 14% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 336.1 mg 14%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.4 g13.6%
Sugars 0.3 g
Protein 9.2 g 18.4%
Vitamin A 3.4% Vitamin C 3.8%
Calcium 5.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 10.4 g | Carbs 24.4 g | Fat 11.1 g
Per 100g | Calories 262
Protein 11.3 g | Carbs 35.4 g | Fat 8.7 g
Per Serving | Calories 784
Protein 43.4 g | Carbs 87 g | Fat 32.4 g
Per Serving | Calories 108
Protein 2 g | Carbs 9.8 g | Fat 7 g
Per Serving | Calories 395
Protein 17.1 g | Carbs 39 g | Fat 20.2 g
Per Serving | Calories 209
Protein 21.4 g | Carbs 19.9 g | Fat 4.7 g
Per Serving | Calories 322
Protein 31.7 g | Carbs 8.5 g | Fat 17.2 g
Per Serving | Calories 580
Protein 34.8 g | Carbs 60.2 g | Fat 23.3 g