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Cheese and Mushroom Quiche - Recipe and Nutrition Facts
42

Cheese and Mushroom Quiche Recipe

Cheese and Mushroom Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese and Mushroom Quiche has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C3.6 mg6%
Vitamin D39.6 IU9.9%
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.6%
Riboflavin0.1 mg5.8%
Niacin0.94 mg4.7%
Vitamin B60.07 mg3.5%
Folate15.2 mcg3.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium484 mg48.4%
Iron2.2 mg12.4%
Magnesium6.4 mg1.6%
Phosphorus32 mg3.2%
Potassium124.8 mg3.6%
Sodium679.9 mg28.3%
Zinc0.2 mg1.3%
Copper0.09 mg4.4%
Manganese0.08 mg4.1%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber1 g4%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat9.3 g46.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 24.5 mg 8.2%

Sodium 679.9 mg 28.3%

Total Carbohydrates 39 g 13%

Dietary Fiber 1 g4%

Sugars 5.8 g

Protein 17.1 g 34.2%

Vitamin A 8.9% Vitamin C 6%

Calcium 48.4% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=86411 Embed Table:

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