Cheesy Mushroom & Garlic Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cheesy Mushroom & Garlic Rice, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 437.2 mg | 18.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 437.2 mg 18.2%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 2.5 g10%
Sugars 0.4 g
Protein 15.5 g 31%
Vitamin A 13.6% Vitamin C 15.7%
Calcium 31.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 17.1 g | Carbs 39 g | Fat 20.2 g
Per Serving | Calories 80
Protein 5 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 362
Protein 14 g | Carbs 46.3 g | Fat 13.4 g
Per Serving | Calories 483
Protein 20.3 g | Carbs 74.1 g | Fat 11.8 g
Per Serving | Calories 211
Protein 28.1 g | Carbs 13.5 g | Fat 4.6 g
Per Serving | Calories 179
Protein 4.3 g | Carbs 35.2 g | Fat 3 g
Per Serving | Calories 263
Protein 8.6 g | Carbs 57.2 g | Fat 0.9 g
Per Serving | Calories 344
Protein 16.5 g | Carbs 24.3 g | Fat 20.3 g