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Amanda's Hamburger Soup - Recipe and Nutrition Facts
44

Amanda's Hamburger Soup Recipe

Amanda's Hamburger Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Amanda's Hamburger Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat40%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.8%
Riboflavin0.16 mg9.5%
Niacin3.4 mg17.1%
Vitamin B60.2 mg10%
Folate7.6 mcg1.9%
Vitamin B121.8 mcg29.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.4 mg7.8%
Magnesium17.6 mg4.4%
Phosphorus105 mg10.5%
Potassium616.6 mg17.6%
Sodium937.6 mg39.1%
Zinc2.9 mg19.6%
Copper0.08 mg4.1%
Manganese0.02 mg1.1%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber4.3 g17.2%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat6.3 g31.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 56.8 mg 18.9%

Sodium 937.6 mg 39.1%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 4.3 g17.2%

Sugars 10.5 g

Protein 18.9 g 37.8%

Vitamin A 0.1% Vitamin C 0.8%

Calcium 1.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=87150 Embed Table:

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