Amanda's Hamburger Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Amanda's Hamburger Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 616.6 mg | 17.6% | ||
Sodium | 937.6 mg | 39.1% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 937.6 mg 39.1%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 4.3 g17.2%
Sugars 10.5 g
Protein 18.9 g 37.8%
Vitamin A 0.1% Vitamin C 0.8%
Calcium 1.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 9.8 g | Carbs 23.4 g | Fat 1.5 g
Per Serving | Calories 129
Protein 8.2 g | Carbs 14.5 g | Fat 4.6 g
Per Serving | Calories 265
Protein 22.6 g | Carbs 26.9 g | Fat 7.8 g
Per Serving | Calories 230
Protein 22.6 g | Carbs 22.8 g | Fat 6.5 g
Per Serving | Calories 74
Protein 11.4 g | Carbs 3.9 g | Fat 1.3 g
Per Serving | Calories 273
Protein 26.4 g | Carbs 30.8 g | Fat 5.3 g
Per Serving | Calories 57
Protein 2.9 g | Carbs 11.2 g | Fat 1.1 g
Per Serving | Calories 261
Protein 29.3 g | Carbs 28.8 g | Fat 2.2 g