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Robin's Asian Chicken Noodle Soup - Recipe and Nutrition Facts
31

Robin's Asian Chicken Noodle Soup Recipe

Robin's Asian Chicken Noodle Soup has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine.

Based on the composite nutritive standing Robin's Asian Chicken Noodle Soup has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat16%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C1.3 mg2.1%
Vitamin D6.8 IU1.7%
Vitamin E0.1 mg0.33%
Thiamin0.06 mg4.1%
Riboflavin0.11 mg6.2%
Niacin5.8 mg29%
Vitamin B60.27 mg13.5%
Folate7.2 mcg1.8%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.61 mg3.4%
Magnesium16 mg4%
Phosphorus108 mg10.8%
Potassium193.7 mg5.5%
Sodium471.2 mg19.6%
Zinc0.44 mg2.9%
Copper0.07 mg3.5%
Manganese0.08 mg4.2%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.2 g0.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 74 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 471.2 mg 19.6%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.2 g0.8%

Sugars 0.3 g

Protein 11.4 g 22.8%

Vitamin A 7.8% Vitamin C 2.1%

Calcium 1.2% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=505191 Embed Table:

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