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Asian Chicken Noodle Soup Fusion - Recipe and Nutrition Facts
78

Asian Chicken Noodle Soup Fusion Recipe

Asian Chicken Noodle Soup Fusion has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Asian Chicken Noodle Soup Fusion, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat28%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2575 IU51.5%
Vitamin C25.8 mg43%
Vitamin D32.4 IU8.1%
Vitamin E1 mg3.3%
Thiamin0.21 mg14.2%
Riboflavin0.56 mg33.1%
Niacin27.4 mg136.8%
Vitamin B60.98 mg49%
Folate54.4 mcg13.6%
Vitamin B121.5 mcg25.3%
Pantothenic Acid2 mg20.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron3.7 mg20.6%
Magnesium66.4 mg16.6%
Phosphorus618 mg61.8%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc2.5 mg16.6%
Copper0.76 mg38.2%
Manganese1.2 mg62.3%
Selenium40.3 mcg57.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber2.7 g10.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3 g15%
Monounsaturated Fat5.5 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 2 mg 0.1%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 2.7 g10.8%

Sugars 5.1 g

Protein 33.6 g 67.2%

Vitamin A 51.5% Vitamin C 43%

Calcium 7.3% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1980095 Embed Table:

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