Asian Beef Salad with Sriracha Honey dressing has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Asian Beef Salad with Sriracha Honey dressing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2220 IU | 44.4% | ||
Vitamin C | 125.4 mg | 209% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 202 mcg | 50.5% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 717 mg | 29.9% | ||
Zinc | 4.2 mg | 28.3% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 717 mg 29.9%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 9.3 g37.2%
Sugars 25.7 g
Protein 23 g 46%
Vitamin A 44.4% Vitamin C 209%
Calcium 9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 0 g | Carbs 5.8 g | Fat 10.8 g
Per Serving | Calories 130
Protein 5.3 g | Carbs 9.2 g | Fat 9.1 g
Per Serving | Calories 149
Protein 5.3 g | Carbs 27.4 g | Fat 2.6 g
Per Serving | Calories 212
Protein 2.5 g | Carbs 15.3 g | Fat 16.7 g
Per Serving | Calories 130
Protein 3.4 g | Carbs 20.5 g | Fat 4.7 g
Per Serving | Calories 451
Protein 17.3 g | Carbs 55 g | Fat 19.3 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 4.1 g | Fat 7.9 g
Per Serving | Calories 492
Protein 9.7 g | Carbs 25.5 g | Fat 41.8 g