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Fresco Italian Salad - Recipe and Nutrition Facts
87

Fresco Italian Salad Recipe

Fresco Italian Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.

The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fresco Italian Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat38%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E3.6 mg12.1%
Thiamin0.21 mg13.9%
Riboflavin0.22 mg13%
Niacin0.86 mg4.3%
Vitamin B60.65 mg32.3%
Folate172.4 mcg43.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron3.9 mg21.9%
Magnesium80.4 mg20.1%
Phosphorus312 mg31.2%
Potassium668.7 mg19.1%
Sodium1 mg0%
Zinc2.5 mg16.9%
Copper0.45 mg22.4%
Manganese1.1 mg57%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55 g18.3%
Dietary Fiber14.7 g58.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat3.8 g19%
Monounsaturated Fat4.9 g
Polyunsaturated Fat9.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 451 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 1 mg 0%

Total Carbohydrates 55 g 18.3%

Dietary Fiber 14.7 g58.8%

Sugars 1.5 g

Protein 17.3 g 34.6%

Vitamin A 11.7% Vitamin C 13.9%

Calcium 18.6% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2089326 Embed Table:

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