Fresco Italian Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresco Italian Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 172.4 mcg | 43.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 668.7 mg | 19.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 1.1 mg | 57% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 1 mg 0%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 14.7 g58.8%
Sugars 1.5 g
Protein 17.3 g 34.6%
Vitamin A 11.7% Vitamin C 13.9%
Calcium 18.6% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 0.1 g | Carbs 0.5 g | Fat 7.9 g
Per Serving | Calories 200
Protein 5 g | Carbs 24.3 g | Fat 9.2 g
Per Serving | Calories 256
Protein 8.4 g | Carbs 36.8 g | Fat 9.2 g
Per Serving | Calories 270
Protein 23.1 g | Carbs 5.8 g | Fat 17.1 g
Per Serving | Calories 368
Protein 25 g | Carbs 44.6 g | Fat 9.7 g
Per Serving | Calories 138
Protein 8 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 130
Protein 3.4 g | Carbs 20.5 g | Fat 4.7 g
Per Serving | Calories 477
Protein 23 g | Carbs 61.2 g | Fat 20.1 g