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Lighter Chicken Salad 1 - Recipe and Nutrition Facts
65

Lighter Chicken Salad 1 Recipe

Lighter Chicken Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Lighter Chicken Salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C3.1 mg5.1%
Vitamin D3.2 IU0.8%
Vitamin E1.5 mg5.1%
Thiamin0.04 mg2.6%
Riboflavin0.07 mg4%
Niacin2.9 mg14.4%
Vitamin B60.16 mg8.1%
Folate6.4 mcg1.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.58 mg3.2%
Magnesium22 mg5.5%
Phosphorus76 mg7.6%
Potassium169.3 mg4.8%
Sodium220 mg9.2%
Zinc0.36 mg2.4%
Copper0.08 mg3.9%
Manganese0.15 mg7.3%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber2.3 g9.2%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 220 mg 9.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 2.3 g9.2%

Sugars 12.1 g

Protein 8 g 16%

Vitamin A 0.9% Vitamin C 5.1%

Calcium 7.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2215760 Embed Table:

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