Lighter Chicken Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Lighter Chicken Salad 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 169.3 mg | 4.8% | ||
Sodium | 220 mg | 9.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 220 mg 9.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 2.3 g9.2%
Sugars 12.1 g
Protein 8 g 16%
Vitamin A 0.9% Vitamin C 5.1%
Calcium 7.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.3 g | Carbs 9.9 g | Fat 7.2 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 15 g | Fat 8.8 g
Per Serving | Calories 229
Protein 8.8 g | Carbs 39.6 g | Fat 6.5 g
Per Serving | Calories 168
Protein 20.7 g | Carbs 15.8 g | Fat 2.6 g
Per Serving | Calories 358
Protein 11.8 g | Carbs 39.7 g | Fat 19.6 g
Per Serving | Calories 52
Protein 0.2 g | Carbs 0.2 g | Fat 5.5 g
Per Serving | Calories 368
Protein 25 g | Carbs 44.6 g | Fat 9.7 g
Per Serving | Calories 451
Protein 17.3 g | Carbs 55 g | Fat 19.3 g