Gee-Gee's "Chicken" Salad with Cantaloupe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gee-Gee's "Chicken" Salad with Cantaloupe has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9075 IU | 181.5% | ||
Vitamin C | 126.2 mg | 210.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 450.2 mg | 18.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 450.2 mg 18.8%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.7 g22.8%
Sugars 9.3 g
Protein 8.8 g 17.6%
Vitamin A 181.5% Vitamin C 210.4%
Calcium 9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 8 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 123
Protein 5.3 g | Carbs 9.9 g | Fat 7.2 g
Per Serving | Calories 168
Protein 20.7 g | Carbs 15.8 g | Fat 2.6 g
Per Serving | Calories 488
Protein 29.6 g | Carbs 14.1 g | Fat 34.2 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 14.5 g | Fat 13.2 g
Per Serving | Calories 296
Protein 11 g | Carbs 35 g | Fat 14.5 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 13.9 g | Fat 8.9 g
Per Serving | Calories 125
Protein 2.3 g | Carbs 14.3 g | Fat 7.1 g