Medeterainain chicken salad has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Medeterainain chicken salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 355.6 mg | 10.2% | ||
Sodium | 197.9 mg | 8.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 23.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 197.9 mg 8.2%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 29.6 g 59.2%
Vitamin A 1.5% Vitamin C 12.4%
Calcium 2.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 20.7 g | Carbs 15.8 g | Fat 2.6 g
Per Serving | Calories 229
Protein 8.8 g | Carbs 39.6 g | Fat 6.5 g
Per Serving | Calories 152
Protein 2.4 g | Carbs 5.6 g | Fat 13.8 g
Per Serving | Calories 421
Protein 37.8 g | Carbs 37.4 g | Fat 12.5 g
Per Serving | Calories 230
Protein 19.4 g | Carbs 21.9 g | Fat 8 g
Per Serving | Calories 161
Protein 2.2 g | Carbs 11.1 g | Fat 13.7 g
Per Serving | Calories 172
Protein 6.6 g | Carbs 24.8 g | Fat 6.1 g
Per Serving | Calories 398
Protein 36.2 g | Carbs 16.8 g | Fat 20.8 g