F&F Chinese Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin E and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for F&F Chinese Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 47% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6 mg | 20.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 16.4 mg | 82.2% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 663.1 mg | 18.9% | ||
Sodium | 588.7 mg | 24.5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 588.7 mg 24.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.1 g12.4%
Sugars 13.4 g
Protein 36.2 g 72.4%
Vitamin A 17.2% Vitamin C 10.5%
Calcium 6.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 30.4 g | Carbs 17.6 g | Fat 6.6 g
Per Serving | Calories 313
Protein 2.3 g | Carbs 5.6 g | Fat 32.4 g
Per Serving | Calories 267
Protein 17.2 g | Carbs 35.2 g | Fat 6.1 g
Per Serving | Calories 214
Protein 15.5 g | Carbs 25.2 g | Fat 5.2 g
Per Serving | Calories 172
Protein 6.6 g | Carbs 24.8 g | Fat 6.1 g
Per Serving | Calories 488
Protein 29.6 g | Carbs 14.1 g | Fat 34.2 g
Per Serving | Calories 111
Protein 0.1 g | Carbs 8.5 g | Fat 9.3 g
Per Serving | Calories 123
Protein 6 g | Carbs 15 g | Fat 4.4 g