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No Guilt Chinese Chicken Salad - Recipe and Nutrition Facts
84

No Guilt Chinese Chicken Salad Recipe

No Guilt Chinese Chicken Salad has a average-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin E.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Chinese cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for No Guilt Chinese Chicken Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat90%
 Calories from Carbs7%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E6.3 mg20.9%
Thiamin0.05 mg3.5%
Riboflavin0.04 mg2.3%
Niacin0.3 mg1.5%
Vitamin B60.07 mg3.4%
Folate30.4 mcg7.6%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.74 mg4.1%
Magnesium13.2 mg3.3%
Phosphorus33 mg3.3%
Potassium159.7 mg4.6%
Sodium259.3 mg10.8%
Zinc0.27 mg1.8%
Copper0.08 mg4%
Manganese0.17 mg8.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.7 g6.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.4 g49.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat17.6 g
Polyunsaturated Fat9.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 32.4 g 49.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0 mg

Sodium 259.3 mg 10.8%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.5 g

Protein 2.3 g 4.6%

Vitamin A 12.7% Vitamin C 4.9%

Calcium 3.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=90770 Embed Table:

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