Mom's Chinese Chicken Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Mom's Chinese Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 335.9 mg | 9.6% | ||
Sodium | 463.1 mg | 19.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 463.1 mg 19.3%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.6 g10.4%
Sugars 0.5 g
Protein 9.2 g 18.4%
Vitamin A 6.4% Vitamin C 51.6%
Calcium 5.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 17.6 g | Carbs 10.6 g | Fat 0.9 g
Per Serving | Calories 11
Protein 0.2 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 234
Protein 17.6 g | Carbs 8.8 g | Fat 15.2 g
Per Serving | Calories 313
Protein 2.3 g | Carbs 5.6 g | Fat 32.4 g
Per Serving | Calories 123
Protein 5.3 g | Carbs 17.1 g | Fat 4.1 g
Per Serving | Calories 283
Protein 8.3 g | Carbs 40.6 g | Fat 12.5 g
Per Serving | Calories 63
Protein 1 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 177
Protein 4 g | Carbs 16.2 g | Fat 11.6 g