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Salmon , Orange and Fennel Salad - Recipe and Nutrition Facts
82

Salmon, Orange and Fennel Salad Recipe

Salmon, Orange and Fennel Salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Salmon, Orange and Fennel Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat42%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C63 mg105%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.4 mg26.9%
Riboflavin0.63 mg36.8%
Niacin12.4 mg62.1%
Vitamin B61.2 mg59%
Folate92 mcg23%
Vitamin B123.5 mcg57.6%
Pantothenic Acid2.7 mg26.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2.1 mg11.9%
Magnesium71.2 mg17.8%
Phosphorus362 mg36.2%
Potassium1 mg0%
Sodium124.3 mg5.2%
Zinc1.2 mg8.2%
Copper0.48 mg24.1%
Manganese0.27 mg13.5%
Selenium54.3 mcg77.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber5.8 g23.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat2.3 g11.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 124.3 mg 5.2%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 5.8 g23.2%

Sugars 0 g

Protein 31.1 g 62.2%

Vitamin A 7.9% Vitamin C 105%

Calcium 11.1% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=916167 Embed Table:

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