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Crispy Orange Chicken With Fennel , Avocado and Salad - Recipe and Nutrition Facts
68

Crispy Orange Chicken With Fennel, Avocado and Orange Salad Recipe

Crispy Orange Chicken With Fennel, Avocado and Orange Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Crispy Orange Chicken With Fennel, Avocado and Orange Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat48%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A99.7 IU2%Mid 40%Average
Retinol13.6 mcg
Vitamin C4.9 mg8.2%Mid 40%Average
Vitamin D7.1 IU1.8%Mid 40%Average
Thiamin0.27 mg18.1%Top 10%Very High
Riboflavin0.27 mg16%Top 10%Very High
Niacin4.9 mg24.5%Top 10%Very High
Vitamin B60.27 mg13.6%Top 30%High
Folate46.2 mcg11.5%Top 30%High
Folic Acid18.5 mcg
Vitamin B120.27 mcg4.5%Top 30%High
Pantothenic Acid0.82 mg8.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44.3 mg4.4%Mid 40%Average
Iron1.4 mg7.5%Top 30%High
Magnesium24.2 mg6%Top 30%High
Phosphorus124.7 mg12.5%Mid 40%Average
Potassium0.27 mg0.01%Bottom 30%Low
Sodium479.2 mg20%Top 30%High
Zinc0.54 mg3.6%Mid 40%Average
Copper0 mg
Manganese0.27 mg13.6%Top 30%High
Selenium17.4 mcg24.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%Mid 40%Average
Dietary Fiber2.4 g9.8%Top 30%High
Sugars1.7 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.7%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.9 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.6%Mid 40%Average
Saturated Fat2 g9.9%Mid 40%Average
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 782 Calories from Fat 378

% Daily Value *

Total Fat 42 g 64.6%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 165.6 mg 55.2%

Sodium 1763.6 mg 73.5%

Total Carbohydrates 63.6 g 21.2%

Dietary Fiber 9 g36%

Sugars 6.3 g

Protein 38.1 g 76.2%

Vitamin A 7.3% Vitamin C 30%

Calcium 16.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crispy-orange-chicken-with-fennel-avocado-and-orange-salad-487855 Embed Table:

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