Chinese Chicken and Noodle Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chinese Chicken and Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 30.6 mg | 51% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 294.7 mg | 8.4% | ||
Sodium | 443.5 mg | 18.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 443.5 mg 18.5%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 2.3 g9.2%
Sugars 3.7 g
Protein 17.2 g 34.4%
Vitamin A 19.1% Vitamin C 51%
Calcium 2.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 36.2 g | Carbs 16.8 g | Fat 20.8 g
Per Serving | Calories 249
Protein 30.4 g | Carbs 17.6 g | Fat 6.6 g
Per Serving | Calories 214
Protein 15.5 g | Carbs 25.2 g | Fat 5.2 g
Per Serving | Calories 162
Protein 2.7 g | Carbs 11.5 g | Fat 12.5 g
Per Serving | Calories 150
Protein 20.9 g | Carbs 14.3 g | Fat 1.6 g
Per Serving | Calories 140
Protein 8.2 g | Carbs 20.6 g | Fat 3.7 g
Per Serving | Calories 718
Protein 110.6 g | Carbs 9.1 g | Fat 24.8 g
Per Serving | Calories 261
Protein 27.6 g | Carbs 19.9 g | Fat 8 g