Hot Veggie & Chicken Salad has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 110.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Hot Veggie & Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 32% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 53.4 mg | 267% | ||
Vitamin B6 | 2.8 mg | 139.2% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 1.8 mcg | 29.8% | ||
Pantothenic Acid | 4.1 mg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 168.4 mg | 42.1% | ||
Phosphorus | 990 mg | 99% | ||
Potassium | 1 mg | 0% | ||
Sodium | 311.8 mg | 13% | ||
Zinc | 4.2 mg | 27.9% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 84.4 mcg | 120.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 110.6 g | 221.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 272.8 mg 90.9%
Sodium 311.8 mg 13%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.8 g11.2%
Sugars 1.1 g
Protein 110.6 g 221.2%
Vitamin A 29.1% Vitamin C 32.9%
Calcium 8.5% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 32.6 g | Carbs 7.7 g | Fat 19.6 g
Per Serving | Calories 256
Protein 7.8 g | Carbs 17.4 g | Fat 17.5 g
Per Serving | Calories 128
Protein 6.2 g | Carbs 20.3 g | Fat 3 g
Per Serving | Calories 186
Protein 9.7 g | Carbs 14.9 g | Fat 9.8 g
Per Serving | Calories 267
Protein 17.2 g | Carbs 35.2 g | Fat 6.1 g
Per Serving | Calories 150
Protein 20.9 g | Carbs 14.3 g | Fat 1.6 g
Per Serving | Calories 261
Protein 27.6 g | Carbs 19.9 g | Fat 8 g
Per Serving | Calories 259
Protein 14.9 g | Carbs 38.8 g | Fat 7.1 g