Rotissere Chicken Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rotissere Chicken Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 14% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 7.7 mg | 38.3% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 342.4 mg | 9.8% | ||
Sodium | 347.3 mg | 14.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 347.3 mg 14.5%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.7 g10.8%
Sugars 1.1 g
Protein 20.7 g 41.4%
Vitamin A 1.6% Vitamin C 7.2%
Calcium 4.4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 8.8 g | Carbs 39.6 g | Fat 6.5 g
Per Serving | Calories 138
Protein 8 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 488
Protein 29.6 g | Carbs 14.1 g | Fat 34.2 g
Per Serving | Calories 152
Protein 2.4 g | Carbs 5.6 g | Fat 13.8 g
Per Serving | Calories 33
Protein 1.4 g | Carbs 0.7 g | Fat 2.8 g
Per Serving | Calories 25
Protein 3.9 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 203
Protein 18.5 g | Carbs 27.5 g | Fat 4.3 g
Per Serving | Calories 178
Protein 7.6 g | Carbs 13 g | Fat 10.3 g