Vegetable/ Cottage Cheese Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vegetable/ Cottage Cheese Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7570 IU | 151.4% | ||
Vitamin C | 110.7 mg | 184.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 702.2 mg | 20.1% | ||
Sodium | 839.1 mg | 35% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 839.1 mg 35%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.4 g17.6%
Sugars 7.8 g
Protein 19.4 g 38.8%
Vitamin A 151.4% Vitamin C 184.5%
Calcium 23.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 16.1 g | Carbs 6.1 g | Fat 2.3 g
Per Serving | Calories 192
Protein 18 g | Carbs 26.9 g | Fat 1.4 g
Per Serving | Calories 86
Protein 7.7 g | Carbs 7.8 g | Fat 3.1 g
Per Serving | Calories 206
Protein 3.3 g | Carbs 22.7 g | Fat 11 g
Per Serving | Calories 161
Protein 2.2 g | Carbs 11.1 g | Fat 13.7 g
Per Serving | Calories 357
Protein 36.7 g | Carbs 21.3 g | Fat 12 g
Per Serving | Calories 488
Protein 29.6 g | Carbs 14.1 g | Fat 34.2 g
Per Serving | Calories 172
Protein 6.6 g | Carbs 24.8 g | Fat 6.1 g