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Shrimp Remoulade Salad - Recipe and Nutrition Facts
28

Shrimp Remoulade Salad Recipe

Shrimp Remoulade Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shrimp Remoulade Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat32%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Saturated Fat
  • Very high in Iron
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.1 mg6.5%
Riboflavin0.08 mg4.9%
Niacin4.5 mg22.7%
Vitamin B60.26 mg13.1%
Folate39.6 mcg9.9%
Vitamin B122.5 mcg42.2%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron5.7 mg31.7%
Magnesium66 mg16.5%
Phosphorus255 mg25.5%
Potassium467.6 mg13.4%
Sodium1 mg0%
Zinc2.8 mg18.8%
Copper0.36 mg17.8%
Manganese0.2 mg9.8%
Selenium67.5 mcg96.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber1.4 g5.6%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.7 g73.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 331.5 mg 110.5%

Sodium 1 mg 0%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 1.4 g5.6%

Sugars 12.9 g

Protein 36.7 g 73.4%

Vitamin A 18.5% Vitamin C 11.9%

Calcium 8.7% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=47142 Embed Table:

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