Strawberry cottage cheese salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Strawberry cottage cheese salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 224.5 mg | 6.4% | ||
Sodium | 124.4 mg | 5.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 124.4 mg 5.2%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.5 g2%
Sugars 19.5 g
Protein 18 g 36%
Vitamin A 10.8% Vitamin C 21.4%
Calcium 13.4% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 9.5 g | Carbs 3.4 g | Fat 2.5 g
Per Serving | Calories 120
Protein 21.7 g | Carbs 5.1 g | Fat 1.2 g
Per Serving | Calories 113
Protein 16.1 g | Carbs 6.1 g | Fat 2.3 g
Per Serving | Calories 230
Protein 19.4 g | Carbs 21.9 g | Fat 8 g
Per Serving | Calories 249
Protein 4.2 g | Carbs 39.7 g | Fat 9.7 g
Per Serving | Calories 288
Protein 15.9 g | Carbs 1.6 g | Fat 22.5 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 29.6 g | Fat 2.2 g
Per Serving | Calories 236
Protein 11.8 g | Carbs 30.6 g | Fat 7.6 g