Amy's Sensational Summer Salad 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Amy's Sensational Summer Salad 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 36.6 mg | 61% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 1 mg 0%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 7.3 g29.2%
Sugars 23.7 g
Protein 11 g 22%
Vitamin A 29.8% Vitamin C 61%
Calcium 8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.4 g | Carbs 9.4 g | Fat 0.1 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 7.8 g | Fat 7.2 g
Per Serving | Calories 88
Protein 4.5 g | Carbs 17.8 g | Fat 0.6 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 16.5 g | Fat 6.6 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 9.9 g | Fat 1.6 g
Per Serving | Calories 76
Protein 7.5 g | Carbs 7.8 g | Fat 1.1 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 14.5 g | Fat 13.2 g
Per Serving | Calories 229
Protein 8.8 g | Carbs 39.6 g | Fat 6.5 g