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Black Bean Salad with Corn , Red Peppers Avocado and Lime-Cilantro Vinaigrette - Recipe and Nutrition Facts
73

Black Bean Salad with Corn, Red Peppers, Avocado, and Lime-Cilantro Vinaigrette Recipe

Black Bean Salad with Corn, Red Peppers, Avocado, and Lime-Cilantro Vinaigrette has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Black Bean Salad with Corn, Red Peppers, Avocado, and Lime-Cilantro Vinaigrette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat46%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1915 IU38.3%
Vitamin C66.8 mg111.3%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.39 mg25.7%
Riboflavin0.16 mg9.4%
Niacin2.1 mg10.7%
Vitamin B60.31 mg15.7%
Folate222 mcg55.5%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.9 mg16.1%
Magnesium104 mg26%
Phosphorus212 mg21.2%
Potassium771.3 mg22%
Sodium592.2 mg24.7%
Zinc1.7 mg11.4%
Copper0.35 mg17.3%
Manganese0.65 mg32.7%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber13.8 g55.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat11.4 g57%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 0 mg

Sodium 592.2 mg 24.7%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 13.8 g55.2%

Sugars 2.2 g

Protein 11.8 g 23.6%

Vitamin A 38.3% Vitamin C 111.3%

Calcium 4.3% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2146732 Embed Table:

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