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Asian inspired turkey (or chicken) noodle soup - Recipe and Nutrition Facts
75

Asian inspired turkey (or chicken) noodle soup Recipe

Asian inspired turkey (or chicken) noodle soup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine.

Based on the composite nutritive standing Asian inspired turkey (or chicken) noodle soup has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat11%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.06 mg3.8%
Riboflavin0.18 mg10.3%
Niacin2.2 mg10.8%
Vitamin B60.17 mg8.5%
Folate17.2 mcg4.3%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.2 mg6.6%
Magnesium13.6 mg3.4%
Phosphorus149 mg14.9%
Potassium335.5 mg9.6%
Sodium1 mg0%
Zinc1.6 mg10.9%
Copper0.14 mg6.8%
Manganese0.25 mg12.5%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber1.4 g5.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 1 mg 0%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 1.4 g5.6%

Sugars 3 g

Protein 11.2 g 22.4%

Vitamin A 20% Vitamin C 13%

Calcium 1.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=832722 Embed Table:

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