Asian inspired turkey (or chicken) noodle soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian inspired turkey (or chicken) noodle soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 11% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 335.5 mg | 9.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1.4 g5.6%
Sugars 3 g
Protein 11.2 g 22.4%
Vitamin A 20% Vitamin C 13%
Calcium 1.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 13.1 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 209
Protein 33.5 g | Carbs 3 g | Fat 5.1 g
Per Serving | Calories 182
Protein 17.1 g | Carbs 21.4 g | Fat 3.4 g
Per Serving | Calories 306
Protein 33.6 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 88
Protein 1 g | Carbs 21 g | Fat 0.2 g
Per Serving | Calories 95
Protein 12.3 g | Carbs 8 g | Fat 1.6 g
Per Serving | Calories 223
Protein 6.4 g | Carbs 37.5 g | Fat 6.1 g
Per Serving | Calories 372
Protein 30.3 g | Carbs 25 g | Fat 17 g