Low Carb Asian Chicken Noodle Bowl (5 Net Carbs for Atkins) Recipe
Low Carb Asian Chicken Noodle Bowl (5 Net Carbs for Atkins) has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Carb Asian Chicken Noodle Bowl (5 Net Carbs for Atkins) has been given a composite ranking of 67, and in moderation.
Calorie Breakdown
| Calories from Protein | 51% | |
| Calories from Fat | 15% | |
| Calories from Carbs | 33% |
Why this is good for you
- High in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very low in Saturated Fat
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1770 IU | 35.4% | ||
| Vitamin C | 64.4 mg | 107.4% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.12 mg | 0.4% | ||
| Thiamin | 0.03 mg | 2.1% | ||
| Riboflavin | 0.07 mg | 4% | ||
| Niacin | 2.2 mg | 11% | ||
| Vitamin B6 | 0.13 mg | 6.5% | ||
| Folate | 6 mcg | 1.5% | ||
| Vitamin B12 | 0.12 mcg | 2% | ||
| Pantothenic Acid | 0.44 mg | 4.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 91 mg | 9.1% | ||
| Iron | 1.8 mg | 9.9% | ||
| Magnesium | 10 mg | 2.5% | ||
| Phosphorus | 62 mg | 6.2% | ||
| Potassium | 102.4 mg | 2.9% | ||
| Sodium | 509.5 mg | 21.2% | ||
| Zinc | 0.69 mg | 4.6% | ||
| Copper | 0.03 mg | 1.6% | ||
| Manganese | 0.03 mg | 1.3% | ||
| Selenium | 4.8 mcg | 6.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 8 g | 2.7% | ||
| Dietary Fiber | 3 g | 12% | ||
| Sugars | 2.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 12.3 g | 24.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1.6 g | 2.5% | ||
| Saturated Fat | 0.3 g | 1.5% | ||
| Monounsaturated Fat | 0.4 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 509.5 mg 21.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 2.5 g
Protein 12.3 g 24.6%
Vitamin A 35.4% Vitamin C 107.4%
Calcium 9.1% Iron 9.9%
*Based on a 2000 Calorie diet
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