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Lemon Chicken (Chinese) - Recipe and Nutrition Facts
62

Lemon Chicken (Chinese) Recipe

Lemon Chicken (Chinese) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Lemon Chicken (Chinese), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat67%
 Calories from Carbs22%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.3 mg2.2%
Vitamin D6.8 IU1.7%
Vitamin E2.4 mg8%
Thiamin0.01 mg0.9%
Riboflavin0.06 mg3.4%
Niacin2.2 mg10.9%
Vitamin B60.1 mg5.2%
Folate6 mcg1.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.38 mg2.1%
Magnesium6 mg1.5%
Phosphorus62 mg6.2%
Potassium94 mg2.7%
Sodium348.4 mg14.5%
Zinc0.29 mg1.9%
Copper0.03 mg1.6%
Manganese0.06 mg2.8%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber0.1 g0.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.2 g6%
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 39.8 mg 13.3%

Sodium 348.4 mg 14.5%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 0.1 g0.4%

Sugars 5.7 g

Protein 4.7 g 9.4%

Vitamin A 1.1% Vitamin C 2.2%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891250 Embed Table:

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