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Hamburger Soup Recipe with Vegetables and Macaroni - Recipe and Nutrition Facts
54

Hamburger Soup Recipe with Vegetables and Macaroni Recipe

Hamburger Soup Recipe with Vegetables and Macaroni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Hamburger Soup Recipe with Vegetables and Macaroni, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat26%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2780 IU55.6%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.3 mg20.2%
Riboflavin0.2 mg11.6%
Niacin2.2 mg11.1%
Vitamin B60.1 mg5.1%
Folate95.2 mcg23.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron3.3 mg18.1%
Magnesium16.4 mg4.1%
Phosphorus60 mg6%
Potassium280.1 mg8%
Sodium594.2 mg24.8%
Zinc0.32 mg2.1%
Copper0.08 mg4.2%
Manganese0.11 mg5.7%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber3.8 g15.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 56.7 mg 18.9%

Sodium 594.2 mg 24.8%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 3.8 g15.2%

Sugars 3.9 g

Protein 22.6 g 45.2%

Vitamin A 55.6% Vitamin C 10.3%

Calcium 9.7% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=860188 Embed Table:

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