Hamburger garden soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hamburger garden soup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3575 IU | 71.5% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 398.8 mg | 11.4% | ||
Sodium | 556.3 mg | 23.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 556.3 mg 23.2%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 5.3 g21.2%
Sugars 2.3 g
Protein 22.6 g 45.2%
Vitamin A 71.5% Vitamin C 22.5%
Calcium 9.2% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 22.6 g | Carbs 26.9 g | Fat 7.8 g
Per Serving | Calories 375
Protein 18.9 g | Carbs 38.3 g | Fat 16.8 g
Per Serving | Calories 366
Protein 20.5 g | Carbs 35.2 g | Fat 16.7 g
Per Serving | Calories 160
Protein 9.1 g | Carbs 16.8 g | Fat 6.6 g
Per Serving | Calories 520
Protein 25.9 g | Carbs 51 g | Fat 25.7 g
Per Serving | Calories 236
Protein 19.3 g | Carbs 28.9 g | Fat 5.3 g
Per Serving | Calories 446
Protein 16.4 g | Carbs 87.1 g | Fat 3.6 g
Per Serving | Calories 375
Protein 18.8 g | Carbs 23 g | Fat 23.1 g