Yet another Taco Soup has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Yet another Taco Soup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 1.4 mcg | 22.7% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 906.4 mg | 25.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 1 mg 0%
Total Carbohydrates 51 g 17%
Dietary Fiber 10 g40%
Sugars 7.5 g
Protein 25.9 g 51.8%
Vitamin A 35.1% Vitamin C 61.5%
Calcium 21.7% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 19 g | Carbs 25.6 g | Fat 20.8 g
Per Serving | Calories 257
Protein 17.4 g | Carbs 34.2 g | Fat 5.6 g
Per Serving | Calories 251
Protein 17.4 g | Carbs 33 g | Fat 6.6 g
Per Serving | Calories 212
Protein 13.4 g | Carbs 21 g | Fat 9.4 g
Per Serving | Calories 160
Protein 7.3 g | Carbs 15.1 g | Fat 7.5 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 17.9 g | Fat 4.6 g
Per Serving | Calories 234
Protein 22.2 g | Carbs 24 g | Fat 6.4 g
Per Serving | Calories 746
Protein 34.5 g | Carbs 42.2 g | Fat 47.7 g