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Beefy Nacho Cheese Bake - Recipe and Nutrition Facts
43

Beefy Nacho Cheese Bake Recipe

Beefy Nacho Cheese Bake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Beefy Nacho Cheese Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat58%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Calcium
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.24 mg16.2%
Riboflavin0.38 mg22.1%
Niacin6.7 mg33.6%
Vitamin B60.3 mg15.2%
Folate11.6 mcg2.9%
Vitamin B122.7 mcg44.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium296 mg29.6%
Iron3.5 mg19.5%
Magnesium22.4 mg5.6%
Phosphorus160 mg16%
Potassium393.8 mg11.3%
Sodium2 mg0.1%
Zinc4.4 mg29.4%
Copper0.09 mg4.3%
Manganese0.02 mg1.2%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber2.3 g9.2%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.7 g73.4%
Saturated Fat20.4 g102%
Monounsaturated Fat13.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 746 Calories from Fat 0

% Daily Value *

Total Fat 47.7 g 73.4%

Saturated Fat 20.4 g 102%

Trans Fat

Cholesterol 122.4 mg 40.8%

Sodium 2 mg 0.1%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 2.3 g9.2%

Sugars 10.7 g

Protein 34.5 g 69%

Vitamin A 15.8% Vitamin C 0.6%

Calcium 29.6% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=459293 Embed Table:

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