Beefy Nacho Cheese Bake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Beefy Nacho Cheese Bake, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 393.8 mg | 11.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.4 mg | 29.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.7 g | 73.4% | ||
Saturated Fat | 20.4 g | 102% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 0
% Daily Value *
Total Fat 47.7 g 73.4%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 122.4 mg 40.8%
Sodium 2 mg 0.1%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 2.3 g9.2%
Sugars 10.7 g
Protein 34.5 g 69%
Vitamin A 15.8% Vitamin C 0.6%
Calcium 29.6% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 17.5 g | Carbs 23.6 g | Fat 8.1 g
Per Serving | Calories 609
Protein 36 g | Carbs 49 g | Fat 30.2 g
Per Serving | Calories 282
Protein 15.1 g | Carbs 32.9 g | Fat 11.3 g
Per Serving | Calories 327
Protein 13.1 g | Carbs 35.4 g | Fat 14.6 g
Per Serving | Calories 169
Protein 21.4 g | Carbs 2.4 g | Fat 7.9 g
Per Serving | Calories 278
Protein 23.7 g | Carbs 32.9 g | Fat 5.7 g
Per Serving | Calories 353
Protein 17.4 g | Carbs 29 g | Fat 18.7 g
Per Serving | Calories 332
Protein 21.1 g | Carbs 5.5 g | Fat 24 g