slow cooker fiesta tamale casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing slow cooker fiesta tamale casserole has been given a composite ranking of 47, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 302.5 mg | 8.6% | ||
Sodium | 654.8 mg | 27.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 654.8 mg 27.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 22.2 g 44.4%
Vitamin A 12.6% Vitamin C 25%
Calcium 6.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 14.9 g | Carbs 49.8 g | Fat 10 g
Per Serving | Calories 206
Protein 8.2 g | Carbs 41.7 g | Fat 1.8 g
Per Serving | Calories 189
Protein 5.9 g | Carbs 3.6 g | Fat 17 g
Per Serving | Calories 120
Protein 5 g | Carbs 18.5 g | Fat 3.2 g
Per Serving | Calories 194
Protein 26.1 g | Carbs 0.6 g | Fat 8.8 g
Per Serving | Calories 223
Protein 12.8 g | Carbs 35.9 g | Fat 6.1 g
Per Serving | Calories 275
Protein 25.6 g | Carbs 16.4 g | Fat 11.5 g
Per Serving | Calories 310
Protein 17.8 g | Carbs 20 g | Fat 17.1 g