LaRaine's Chicken and Sweet Potato Noodle Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for LaRaine's Chicken and Sweet Potato Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 8% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3620 IU | 72.4% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 14.9 mg | 74.6% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 290.6 mg | 12.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 290.6 mg 12.1%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.2 g12.8%
Sugars 5 g
Protein 29.3 g 58.6%
Vitamin A 72.4% Vitamin C 18.8%
Calcium 4.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 28.9 g | Carbs 21.6 g | Fat 1.8 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 507
Protein 42.7 g | Carbs 55.3 g | Fat 15.4 g
Per Serving | Calories 374
Protein 22.5 g | Carbs 48.1 g | Fat 9.9 g
Per Serving | Calories 701
Protein 29.7 g | Carbs 55.8 g | Fat 39.1 g
Per Serving | Calories 180
Protein 15.2 g | Carbs 29.2 g | Fat 1.8 g
Per Serving | Calories 582
Protein 37.8 g | Carbs 74.2 g | Fat 18.2 g
Per Serving | Calories 272
Protein 23.9 g | Carbs 33 g | Fat 6.2 g