Yogurt marinated Chicken with Mushrooms and Sweet Potatoes has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Yogurt marinated Chicken with Mushrooms and Sweet Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5930 IU | 118.6% | ||
Vitamin C | 24.3 mg | 40.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 2.1 mg | 121.3% | ||
Niacin | 19.4 mg | 96.8% | ||
Vitamin B6 | 1.1 mg | 54.8% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 7.2 mg | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 748 mg | 74.8% | ||
Potassium | 928.9 mg | 26.5% | ||
Sodium | 122.1 mg | 5.1% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 1.8 mg | 91.2% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 48.7 mcg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 122.1 mg 5.1%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 8.1 g32.4%
Sugars 11.3 g
Protein 42.7 g 85.4%
Vitamin A 118.6% Vitamin C 40.5%
Calcium 9.2% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 29.3 g | Carbs 28.8 g | Fat 2.2 g
Per Serving | Calories 223
Protein 28.9 g | Carbs 21.6 g | Fat 1.8 g
Per Serving | Calories 374
Protein 22.5 g | Carbs 48.1 g | Fat 9.9 g
Per Serving | Calories 538
Protein 57.4 g | Carbs 54.2 g | Fat 9.6 g
Per Serving | Calories 235
Protein 20.7 g | Carbs 30.8 g | Fat 4.2 g
Per Serving | Calories 246
Protein 21.1 g | Carbs 14.7 g | Fat 12 g
Per Serving | Calories 240
Protein 9.2 g | Carbs 29.4 g | Fat 9.5 g
Per Serving | Calories 219
Protein 17.8 g | Carbs 27.1 g | Fat 4.7 g