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Curried Chicken with Sweet Potato and Apples - Recipe and Nutrition Facts
80

Curried Chicken with Sweet Potato and Apples Recipe

Curried Chicken with Sweet Potato and Apples has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Curried Chicken with Sweet Potato and Apples, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat16%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7370 IU147.4%
Vitamin C20.5 mg34.1%
Vitamin D104.4 IU26.1%
Vitamin E2.4 mg8.1%
Thiamin0.25 mg16.6%
Riboflavin0.69 mg40.4%
Niacin23.3 mg116.7%
Vitamin B61.3 mg63%
Folate57.2 mcg14.3%
Vitamin B121.2 mcg20.2%
Pantothenic Acid2.7 mg26.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium461 mg46.1%
Iron4.6 mg25.7%
Magnesium100 mg25%
Phosphorus690 mg69%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.5 mg23.2%
Copper0.33 mg16.6%
Manganese0.59 mg29.3%
Selenium37.9 mcg54.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.2 g18.1%
Dietary Fiber3.8 g15.2%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.4 g114.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.6 g8%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 538 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 105 mg 35%

Sodium 1 mg 0%

Total Carbohydrates 54.2 g 18.1%

Dietary Fiber 3.8 g15.2%

Sugars 14.6 g

Protein 57.4 g 114.8%

Vitamin A 147.4% Vitamin C 34.1%

Calcium 46.1% Iron 25.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=525887 Embed Table:

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