Chicken liver in Maple sauce with Broccoli and Sweet Potato has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken liver in Maple sauce with Broccoli and Sweet Potato, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37855 IU | 757.1% | ||
Vitamin C | 118.3 mg | 197.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 2 mg | 119.6% | ||
Niacin | 10.9 mg | 54.4% | ||
Vitamin B6 | 1.4 mg | 71.6% | ||
Folate | 686.4 mcg | 171.6% | ||
Vitamin B12 | 15.9 mcg | 265.3% | ||
Pantothenic Acid | 7.1 mg | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 10.8 mg | 60% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 858.4 mg | 24.5% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 3.9 mg | 25.8% | ||
Copper | 0.86 mg | 43.2% | ||
Manganese | 1.5 mg | 74.1% | ||
Selenium | 55.9 mcg | 79.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 331.2 mg 110.4%
Sodium 105.5 mg 4.4%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 7.9 g31.6%
Sugars 6.4 g
Protein 22.5 g 45%
Vitamin A 757.1% Vitamin C 197.2%
Calcium 11.9% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 42.7 g | Carbs 55.3 g | Fat 15.4 g
Per Serving | Calories 261
Protein 29.3 g | Carbs 28.8 g | Fat 2.2 g
Per Serving | Calories 538
Protein 57.4 g | Carbs 54.2 g | Fat 9.6 g
Per Serving | Calories 156
Protein 10.5 g | Carbs 8.2 g | Fat 8.8 g
Per Serving | Calories 317
Protein 30.3 g | Carbs 16.2 g | Fat 13.5 g
Per Serving | Calories 202
Protein 26 g | Carbs 11.3 g | Fat 5.1 g
Per Serving | Calories 290
Protein 36.1 g | Carbs 15.1 g | Fat 8.5 g
Per Serving | Calories 298
Protein 38.6 g | Carbs 15.4 g | Fat 8.2 g