Chicken, baked with cheese and potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, baked with cheese and potatoes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 27% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 12.8 mg | 64.2% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 521 mg | 52.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 656.1 mg | 18.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.8 g7.2%
Sugars 0.8 g
Protein 36.1 g 72.2%
Vitamin A 9.6% Vitamin C 28.7%
Calcium 52.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 6 g | Carbs 19.7 g | Fat 5.8 g
Per Serving | Calories 251
Protein 11.7 g | Carbs 15.4 g | Fat 15.7 g
Per Serving | Calories 139
Protein 5.2 g | Carbs 12.3 g | Fat 7.7 g
Per Serving | Calories 374
Protein 22.5 g | Carbs 48.1 g | Fat 9.9 g
Per Serving | Calories 317
Protein 30.3 g | Carbs 16.2 g | Fat 13.5 g
Per Serving | Calories 298
Protein 38.6 g | Carbs 15.4 g | Fat 8.2 g
Per Serving | Calories 90
Protein 1 g | Carbs 21.3 g | Fat 0 g