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Baked Cheesy Potatoes - Recipe and Nutrition Facts
48

Baked Cheesy Potatoes Recipe

Baked Cheesy Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Baked Cheesy Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C7.3 mg12.1%
Vitamin D5.2 IU1.3%
Vitamin E0.06 mg0.2%
Thiamin0.1 mg6.4%
Riboflavin0.06 mg3.7%
Niacin1.2 mg6.1%
Vitamin B60.25 mg12.7%
Folate9.2 mcg2.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron0.41 mg2.3%
Magnesium20.8 mg5.2%
Phosphorus61 mg6.1%
Potassium338.8 mg9.7%
Sodium639.2 mg26.6%
Zinc0.36 mg2.4%
Copper0.15 mg7.6%
Manganese0.14 mg7%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber2.2 g8.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.6 g13%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 11.7 mg 3.9%

Sodium 639.2 mg 26.6%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 2.2 g8.8%

Sugars 0.5 g

Protein 6 g 12%

Vitamin A 2.8% Vitamin C 12.1%

Calcium 13.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1856725 Embed Table:

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