Quickie Chicken & Dumplings has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quickie Chicken & Dumplings has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 163.5 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 1 mg 0%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 0.9 g3.6%
Sugars 0.3 g
Protein 9.2 g 18.4%
Vitamin A 7.8% Vitamin C 5.5%
Calcium 1.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 11.6 g | Carbs 15.7 g | Fat 5.1 g
Per Serving | Calories 813
Protein 51.9 g | Carbs 118.4 g | Fat 15.3 g
Per Serving | Calories 289
Protein 11.4 g | Carbs 36.3 g | Fat 10.8 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 24.2 g | Fat 7 g
Per Serving | Calories 507
Protein 42.7 g | Carbs 55.3 g | Fat 15.4 g
Per Serving | Calories 235
Protein 20.7 g | Carbs 30.8 g | Fat 4.2 g
Per Serving | Calories 219
Protein 17.8 g | Carbs 27.1 g | Fat 4.7 g
Per Serving | Calories 322
Protein 32 g | Carbs 25 g | Fat 14 g