Loaded Chicken Noodle Veggie Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Loaded Chicken Noodle Veggie Soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 17% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 46.6 mg | 77.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 11.9 mg | 59.6% | ||
Vitamin B6 | 0.94 mg | 46.8% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 880.3 mg | 25.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 27.3 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 52.3 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.4 g21.6%
Sugars 1.3 g
Protein 26.4 g 52.8%
Vitamin A 12.3% Vitamin C 77.7%
Calcium 6.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 7.7 g | Carbs 26.3 g | Fat 1.7 g
Per Serving | Calories 99
Protein 8 g | Carbs 8 g | Fat 3.8 g
Per Serving | Calories 212
Protein 14.6 g | Carbs 25.9 g | Fat 5.2 g
Per Serving | Calories 280
Protein 26.1 g | Carbs 41.4 g | Fat 2.8 g
Per Serving | Calories 186
Protein 8.7 g | Carbs 18.6 g | Fat 5.9 g
Per Serving | Calories 273
Protein 26 g | Carbs 21.6 g | Fat 8.8 g
Per Serving | Calories 74
Protein 11.4 g | Carbs 3.9 g | Fat 1.3 g
Per Serving | Calories 375
Protein 18.9 g | Carbs 38.3 g | Fat 16.8 g