MamaCD's Chicken soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing MamaCD's Chicken soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 160.2 mg | 6.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 160.2 mg 6.7%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 4.4 g17.6%
Sugars 1.9 g
Protein 8.7 g 17.4%
Vitamin A 6.5% Vitamin C 43.2%
Calcium 4.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 11.4 g | Carbs 34.5 g | Fat 11 g
Per Serving | Calories 327
Protein 17.1 g | Carbs 47.4 g | Fat 8.2 g
Per Serving | Calories 375
Protein 20.3 g | Carbs 38.9 g | Fat 15 g
Per Serving | Calories 220
Protein 15.2 g | Carbs 39.1 g | Fat 1.4 g
Per Serving | Calories 273
Protein 26 g | Carbs 21.6 g | Fat 8.8 g
Per Serving | Calories 271
Protein 11.4 g | Carbs 34.5 g | Fat 11 g
Per Serving | Calories 273
Protein 26.4 g | Carbs 30.8 g | Fat 5.3 g
Per Serving | Calories 74
Protein 11.4 g | Carbs 3.9 g | Fat 1.3 g